The Hot Chocolate Festival continues in Okotoks, and we've picked up another two of this year's entries.
If you missed our last look at two other participating hot chocolates, click here.
Here's what we thought of two more from a couple of Elma Street icons.
French 50's Cabane à Sucre Hot Chocolate
French 50's entry into this year's festival is topped with whipped cream, caramel sauce, and honey sponge crumble and a drizzle of maple butter.
THose aren't just for show either, all of those flavour are present, and pleasant!
The creamy chocolate flavour is at the forefront, though you can definitely taste the maple underneath, but it's not overstated.
94 Take the Cake's Extreme Butterscotch PB Jewels
The butterscotch presents a warm taste. It's warm in the literal sense, of course, but there's something about butterscotch that make you feel warm.
The chocolate element is subtle in this case, complimenting the butterscotch very nicely.
And it comes with a slice of cake! It's a peanut butter confetti square cheesecake, which they call "PB and Jewels."
The cake itself is a really nice combination, with the texture of the peanut butter marshmallow square and the cheesecake actually fitting very well together!
We'll be posting more of these as the festival continues, so be sure to check back in!
Click here to view the event website along with the interactive map.