I'm bummed that the festival is coming to an end!
It's done a great job of keeping me warm now that winter has finally decided to lock in.
We picked up two more of this year's hot chocolates, let's take a look.
Sweetgrass Deli & Eatery's Bonfire Delight
Sweetgrass' submission to the festival combines two marshmallow-based treats: hot chocolate and smores.
It's a match made in heaven, with the roasted marshmallow garnish going great with the drink or just eaten straight up.
They even serve it with a graham cracker and chocolate sauce rim!
They've somehow figured out a way to create liquid smores, the drink really nails that cinnamon/honey graham cracker flavour.
This one is especially welcome during this cold weather, it'll make you feel just like you're sitting around the campfire.
Bone & Biscuit's Puppy Hot Chocolate
I LOVE that there's an option for our furbabies to get in on the Hot Chocolate Festival!
Now don't worry, this treat is neither hot nor chocolate. They're custom-made by a company in Carstairs using natural ingredients.
A couple of tasters named Boo and Olive were gracious enough to try the cookie, and it left them speechless!
As you can see below, they were enjoying the Puppy Hot Chocolate so much that we couldn't get a clear shot of them.
Only two more to go!
Check out our other hot chocolate previews below, and be sure to get out here and try some before the festival comes to a close.