Time to try the final two hot chocolates from this year's festival!
Becoming a hot chocolate connoisseur over the last 11 days has been awesome, and I hope you got a chance to get out there and try some too.
Shoutout to K-T Events for organizing the festival and to all the businesses that took part, this is such an awesome local tradition!
Hubtown Brewing Company's Golden Fluffy Buttercup
Hub Town's hot chocolate has got a lot going on!
It's topped with whipped cream, chocolate sauce, and gold leaf, and it includes two roasted marshmallows and a Rollo.
If you haven't had roasted marshmallows in hot chocolate, absolutely give it a try, it's unbelievable!
The drink has a butterbeer spin on it.
The chocolate taste is rich, almost like a mousse, and that buttery caramel addition adds some warmth to the flavour.
Also, the melted Rollo at the end is a great little bonus.
Covet Sips + Sweets' Gingerbread Iced Hot Chocolate
Covet's cold hot chocolate is definitely a unique entry, but a delicious one!
You don't see a lot of gingerbread-flavoured things in February, but after trying this, I think it should become a thing.
The nutmeg and cinnamon flavour actually works really well in a cold drink, it was surprisingly refreshing.
It's like liquid Christmas, it made the cold and snow a lot more bearable!
I love the little gingerbread man it's topped with too.
There's still time to try some of these out, check out the event map on the festival website as well as our other reviews below!