Ag News

Grow Hope Saskatchewan is launching its eigth season with a new national partner - Canadian Lutheran World Relief.

The Canadian Foodgrains Bank's 'Grow Hope Saskatchewan' project connects farmers who donate land with donors who help to cover input costs.

The project started in 2017 as a way to get more people involved in the effort to help end global hunger, originally a collaboration between the Canadian Foodgrains Bank, Mennonite Central Committee Saskatchewan, and the Roman Catholic Diocese of Saskatoon.

The Canadian Cattle Association (CCA) is announcing some key moves within the organization.

Jennifer Babcock has been promoted to the Chief Government and International Affairs Officer.

She has a proven track record of advocacy successes.

Babcock will lead CCA’s initiatives to promote and protect the interests of Canada’s beef cattle industry domestically and internationally.

In a recent CCA Action News Blog, Babcock says she looks forward to her new and expanded leadership role on CCA’s advocacy efforts.

A U.S. company develops a trait that it says provides genetic resistance to sclerotinia, which can be challenging for growers.

A San Diego company is closer to commercializing a trait that could protect canola from sclerotinia.

In April, Cibus announced that two of its disease resistance traits for canola have been designated as “not regulated” by the U.S. Department of Agriculture.

“We are encouraged by USDA-APHIS (Animal and Plant Health Inspection Service) broad designation for these traits being developed,” said Cibus co-founder Peter Beetham.

Manitoba's latest potato report shows planting in the province is now estimated to be 95 per cent complete. 

Planting has been going very smoothly, with most farms now finished.

Potato and Horticulture Crops Pathologist Vikram Bisht says with planting nearly over, it's now time to take care of cull piles in and around fields and farmyards, as cull piles can be a source of disease inoculum and may harbour Colorado potato beetles and aphids.

Scott Jespersen has been named the acting chair for Alberta Grains. 

Chair Tara Sawyer is taking a leave of absence effective immediately following her appointment by Premier Danielle Smith as the United Conservative Party (UCP) candidate for the Olds-Didsbury-Three Hills by-election. 

Sawyer, a wheat and barley farmer from Acme, Alberta, was elected as Alberta Grains’ inaugural chair in 2023 after the amalgamation of the Alberta Wheat and Barley Commissions.

The training agreement will establish an environment, social and governance program that will be offered to students in Uzbekistan.

Countries across the globe are seeking out Canadian post-secondary institutions for partnerships focused on learning and exchanging knowledge.

Olds College in Olds, Alta., is one of the latest, signing an international training agreement with Uzbekistan April 29 following a memorandum of understanding signed last November.

Drake Meats has announced a significant expansion with the construction of a new federally inspected plant in Saskatoon. This marks the first major expansion for the company, which has been operating out of its original plant in Drake, Saskatchewan.

Three auctioneers from Gladstone Auction Mart walked away with major accolades at the 2025 Canadian Livestock Auctioneering Championships, held May 9 at Heartland Livestock Services in Virden, Manitoba.

The event brought together 39 of the best auctioneers from across Canada as part of the Livestock Markets Association of Canada’s annual convention.

Tyler Slawinski earns Reserve Champion title

Tyler Slawinski, head auctioneer at Gladstone Auction Mart and longtime competitor, placed as Reserve Champion—his best finish yet after more than a decade of competing.

A spring survey to gauge consumer opinions about food pricing, buying habits and values found affordability the top concern

Whether people throw steaks or hot dogs on the barbecue this summer could reflect how they feel about their food spending.

A new report from the Agri-Food Analytics Lab at Dalhousie University found increasing anxiety about food affordability compared to last fall.

Deferred grazing, a practice that involves delaying livestock grazing until after key growing seasons, is a valuable strategy for preserving and enhancing native prairie ecosystems. Unlike continuous or early-season grazing, deferred grazing allows native grasses and forbs the opportunity to complete their life cycles, set seed, and recover from previous disturbances. This approach brings a range of environmental, ecological, and even economic benefits that support both sustainable ranching and grassland conservation.