Ross Ford Elementary School in Didsbury has a brand-new breakfast program that is off to a fantastic start.
Thanks to the initiative of the school's Family School Wellness Worker, the program started a few weeks ago.
“It’s been exciting connecting with the kids in the morning,” says Genna Sauve, Family School Wellness Worker. “It gives them a chance for a soft start to the day, where they sit and talk to each other. For the students whose families might be challenged to get enough groceries, it gives the kids knowledge of when they’ll have their next meal. Feeding bellies feeds brains too, and helps kids be ready to learn.”
Last year, when children were frequently visiting her during the day for snack foods like granola bars or goldfish, Sauve recognized a need for the program. The concept of a breakfast program came about because she wanted the youngsters to have access to wholesome foods as well.
Any student can participate in the program twenty minutes before the start of classes. Every day, between 65 and 75 pupils, or roughly 25 per cent of the student body, take advantage of the chance.
With the assistance of staff workers and volunteer parents, Sauve runs the program every day. According to her, the initiative benefits more than simply students who might not have easy access to meals at home. Additionally, it benefits students who require a kinder start to the day.
Jordyn Guthrie is one of the parent volunteers. Guthrie’s daughter is in Grade 1. “Not only is this a great program, but it helps my daughter feel more comfortable at school,” says Guthrie. “Her older sisters attend Westglen School, and going to school by herself has been an adjustment. When I am here in the morning for breakfast with her, it eases her into the day. It feels like a family environment when the kids are eating their breakfast.”
Fruit is served with breakfast every day. The weekly menu alternates between bagels, muffins, and cereal. The school serves a cooked breakfast consisting of pancakes, waffles, or breakfast sandwiches on Fridays. Additionally, food is kept on hand for pupils who might become hungry during the school day.
“We can see the difference this program is making already, and how it helps students when they are properly fed, and when they have a chance to socialize and ease into the day,” says George Thomson, Principal, of Ross Ford School. “Students enjoy it. They are calmer and more able to concentrate on learning.”
The division has a total of 12 schools in neighbouring communities, including Olds, Mountain View County, Didsbury, Crossfield and Carstairs.
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