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Eating lunch at the Muri Farm. (Submitted)
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A family farm near Hodgeville was the first destination for this year's Seed and Feed.

Our team brought a K-Motel lunch to the crew from Muri Farm yesterday.

"We're multigenerational," said Megan Muri. "My husband, his dad, his brother, and my husband's grandfather all farm together as well as my dad, and we have some hired help as well."

It's been a quick seeding so far for the Muri farm.

"It went really fast," she said. "We started really early, and the rain came at the right time. We've got about 160 acres left."

Seed and Feed continues at different farms throughout the southwest until May 26th.

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