Concrete craftsmanship earns praise for Winmor Construction
What started as a conversation between family members has grown into one of the region’s most trusted names in concrete and construction. Winmor Concrete & Construction, owned and operated by Willie Bergen, has steadily built a reputation for quality craftsmanship, professionalism, and customer satisfaction across the Pembina Valley.
“I’ve been around concrete work for many years,” says Bergen. “It looked like a rewarding, fun job, so I decided to go for it and never looked back.”
Big-city wellness experience arrives in Morden with Healthians Wellness World
The region's wellness landscape just got a major upgrade.
Healthians Wellness World officially opened its doors on May 10th, welcoming over 250 guests to a grand celebration that included live music, dance performances, and an array of complimentary snacks for an event that far exceeded expectations.
Heartfelt memories and thanks after sheer destruction: Smitty’s owner recounts fire
The blaze on April 29th that would go on to claim the building that housed Quality Inn and Suites and Smitty’s Restaurant and Lounge has significantly affected the lives of staff and the community.
Angelina Fehr, the owner/general manager of Smitty's, says that as the event was unfolding, it was difficult to tell how severe the situation was.
What makes Winkler Plumbing & Heating a community pillar? Devotion to faith and community
“My employment at Winkler Plumbing started unintentionally. I stopped by to pick up parts for a project I was working on and jokingly asked if they were hiring. Abe Kauenhofen (founder of WPH) asked me to come for an interview, and the rest is history.
Like everyone else, I started as a grunt. I was behind the shovel and did a lot of digging. It included a lot of the not so fun things that you do when you start new a new job, but I learned so much. I enjoyed the physicality of it, making things from scratch and meeting new people. And every job was different.”
Successful & growing manufacturing plant to host hiring event May 3rd in Morden
A local healthcare manufacturing company is gearing up for continued growth, hosting a Hiring Event on Saturday, May 3rd from 9:00am until noon (400 Route 100, Morden, MB R6M1Z9). Apply now.
Make the most of the off-season with RISE’s youth hockey camps
Whether this hockey season was one for the books or one to improve on, next season is already looking more promising.
This spring and summer, young players in the Pembina Valley have the opportunity to take part in a premium hockey camp that can help take their game to the next level.
Sibling-run Miami business wins $25,000 package with Accelerate 2025
March was a big month for local business.
From the 10th to the 31st, the community had the opportunity to win a $25,000 advertising campaign with Accelerate 2025, an initiative created by Golden West to boost the community's backbone with the benefits of radio and digital advertising.
After almost twenty days of receiving entries from across the province, a Miami-based business has won the campaign.
How Heat Innovations’ friendly hydronic services make efficiency accessible
Today, Heat Innovations provides hydronic supply and design to commercial and residential clients across Canada.
This means that thanks to one business, dependable hot water heating is accessible to anyone who seeks a well-constructed and long-lasting means of heating.
Meet Triple-S Sewing Machines — a family-run business keeping the tradition alive
“We've been very encouraged by seeing even grandparents coming in to get machines ready for their grandchildren, encouraging the generations ahead to also expand in this craft.”
That’s what Marge Redekopp, co-owner of Triple-S Sewing Machines with her husband Corny, says about the pair’s new family-run business in Winkler that is about to celebrate its grand opening on April 15th.
Human connection, thoughtful space and exceptional pizza has Leparq Pizzeria making a buzz in Morden
A typical day in the Leparq Pizzeria kitchen begins several hours before opening, with the mixing, portioning and proofing of the sourdough.
“We prepare our sourdough fresh every day, ensuring consistently high quality and flavour,” says Sheila Cabildo. “Meanwhile, a pot of milk slowly transforms into rich, creamy ricotta cheese. We also carefully wash and prepare our salad ingredients in advance.”