Estevan

Sunshine, sizzling burgers, and local pride were on full display today at Canuckcade Rentals, as Estevan came together once again for another successful Taste of Summer Charity BBQ.

This week’s BBQ raised an impressive $1,675.00, all in support of Estevan Minor Football, showing just how much the community backs its youth athletes.

Farmers are preparing for the harvest season, which is coming up soon, as the final month of summer is set to begin. They're preparing their combines, readying sprayers, and clearing out space for what they hope will be a bountiful harvest.

Southeast Agrologist Edgar Hammermeister talks about some of the latest conditions the area has seen and how that'll affect some local farmers.

Australia has officially opened its market for fresh and frozen beef from Canada for the first time since BSE in 2003.

The Canadian Cattle Association is pleased noting its one of the last remaining countries to have maintained bovine spongiform encephalopathy (BSE) restrictions, complete their risk assessment and open their market for Canadian beef. 

CCA President Tyler Fulton says Canadian beef farmers and ranchers are proud to produce the highest quality and safest beef in the world. 

In Loving Memory of Bert Wheeler

It is with deep sorrow that we announce the passing of Bert Wheeler on Monday, July 28, 2025 at the Estevan Reginal Nursing Home, Estevan, SK at the age of 87. He leaves behind a legacy of love, strength, and cherished memories.

A Come and Go Celebration for Bert Wheeler's life will be held on Friday, August 1, 2025 from 1:00 p.m. to 3:00 p.m. at the Royal Canadian Legion, Estevan, SK (large hall). All are welcome to attend and remember this wonderful man.

Silage is one way to preserve harvested forage for use throughout the rest of the year. The underlying principle of making silage is allowing bacteria to multiply and produce acid – specifically acetic acid.   

Alberta has announced plans to invest $1.3 million to strengthen the health, biodiversity, and long-term resilience of the province's rangelands. 

Agriculture Minister RJ Sigurdson says healthy rangelands are the foundation of a strong agricultural sector. 

Every Wednesday morning, weather permitting, a group of locals gathers at the Garden on 4th in Estevan for a cup of coffee and a visit. The weekly event, called “Coffee in the Garden,” is open to anyone who wants to drop by and take a moment to relax and connect with others.

The group was started about six years ago by Gale Tytlandsvik. She is the president of the Estevan Garden Club, the founder of the Garden on 4th, and also runs a dance group. She said the idea came from wanting to see people use the space more often.

The Estevan U18 AA Brewers had a stellar performance over the weekend that fell just short of a first-place finish, with their final game against the Weyburn Beavers on Sunday ending in a loss.

Coach Jeff Kuchinka says that overall, the team played well, with some good performances throughout the weekend.

Nuclear energy and its place in Saskatchewan were one of the key items being discussed during the 79th Annual Midwestern Legislative Conference, taking place in Saskatoon. A panel consisting of Saskatchewan Premier Scott Moe, Cameco CEO Tim Gitzel, and Westinghouse President John Gorman had some information on the current progress for nuclear development in Saskatchewan.

Currently, SaskPower is working on a site for a Small Modular Reactor for the Estevan area, though a final decision on the project would not come until around 2030.

The Souris Valley Antique Association (SVAA) is preparing for the 59th Annual Heritage Threshing Days in Midale, taking place this long weekend.  

President of the SVAA Glenn McGregor says the weekend will feature events attendees look forward to every year, including the Threshermen’s Parade and live threshing demonstration, with the addition of some new buildings to the Heritage Village as well.  

“We have a few new additions in there this year that we're working on. They're not all going to be ready, but we're definitely working towards getting them there.”