The Canadian Federation of Agriculture has signed a Memorandum of Understanding with the National Circle for Indigenous Agriculture & Food.
The agreement is designed to build stronger collaboration between Indigenous and non-Indigenous agricultural producers.
Keith Currie, President of the Canadian Federation of Agriculture says by working together, we can amplify Indigenous voices, support agricultural entrepreneurs, and promote food production in ways that benefit all Canadians.
Kallie Wood, President and CEO of NCIAF says this is a commitment to reconciliation in action.
"By joining forces with the Canadian Federation of Agriculture, we’re creating space for Indigenous voices, knowledge systems, and leadership to be recognized and elevated within the national agricultural landscape. Together, we will build pathways that honour the past, seize opportunities in the present, and cultivate a more prosperous and sustainable future for all agricultural communities in Canada."
The MOU establishes a framework for the two organizations to collaborate on key initiatives, including:
- Promoting Indigenous-led agricultural practices that honour traditional knowledge and modern sustainability
- Encouraging dialogue and collaboration between Indigenous and non-Indigenous agricultural communities
- Supporting policy development focused on food security and education
- Advocating agricultural practices and innovations that benefit communities nationwide
The agreement also identifies key areas for joint action, such as:
- Advocacy supporting Indigenous food sovereignty, sustainability, agricultural innovation, and economic development through aligned policy initiatives
- Developing training tools, workshops, and forums for sharing Indigenous and non-Indigenous perspectives on sustainable agriculture and policy
- Identifying opportunities and supporting partnerships that empower Indigenous farmers and agricultural entrepreneurs