Midcan Powersports brings BRP passion to Steinbach with new dealership

Midcan Powersports is carving out a fresh path for motorsport lovers in the Southeast. Officially opening its doors on March 1, the new dealership has taken over BRP sales and service from Enns Brothers, setting up shop at 260 Park Road West in Steinbach. Focused exclusively on BRP products – including ATVs, Ski-Doos, and side-by-sides – Midcan is a one-stop destination for outdoor adventure gear.

Craft beer rooted in family legacy: Heritage Farms Brewing opens in Winkler

Winkler's first craft brewery taproom is officially pouring.

After hitting shelves across Manitoba last fall, Heritage Farms Brewing Company is preparing for a grand opening celebration on June 27 at its new taproom in Winkler. Founded by Johnny Trinke, the brewery blends a love of craft beer with a deep-rooted family legacy in agriculture.

“I’m the sixth generation John Trinke on our farm, which has been in our family since 1878,” said Trinke. “Heritage Farms Brewing pays homage not only to our own farm, but to all the hardworking family farms in the area.”

Summer in the City kicks off with music, food and festival spirit

As downtown Steinbach gears up for this year’s Summer in the City festival this weekend, the spotlight is firmly on community, music, and shared experiences.

Buy tickets now!

From June 13 to 15, Main Street will be alive with sounds, sights, and flavours that draw thousands annually. Behind the scenes, organizers and performers alike are eagerly preparing for a weekend that promises energy, emotion, and entertainment.

Dynamic Goat Yoga offers feel-good farm experience unlike any other

An unexpected start turns into a joyful business

Audrianna Argent never planned to run a yoga business, let alone one involving goats in diapers and pink dresses. But Dynamic Goat Yoga, her playful and increasingly popular venture, grew out of a serendipitous moment on her farm.

"I was selling a pair of shoes, and when the buyer came by, the goats ran up to greet her," Argent recalls. "She said, 'You should do goat yoga!' and a light bulb went on."

Hometown fair celebrates community spirit with fresh attractions and family fun

A tradition since 1884

For over 140 years, the Moose Jaw Fair has been a cornerstone of the city’s summer calendar. From humble beginnings – featuring dill pickle contests and livestock races up Main Street – the fair has evolved into a vibrant, family-friendly event that continues to honour its roots while embracing new energy and attractions.

City encourages composting, warns against landfill hazards

As planting season begins, Steinbach residents are once again invited to take part in one of the city’s most grassroots community efforts – quite literally. The city’s compost depots officially opened on May 3rd, and they’re now running every Saturday until October.

The depots are open from 9:00 a.m. to 3:00 p.m. at three locations: Woodlawn School, Stonybrook Middle School, and the parking lot of Smith Neufeld Jodoin Law Office.

Canadians urged to act as online sexual exploitation of children persists globally 

Content warning: This article includes discussion of child sexual exploitation and trafficking. 

A growing global crisis 

The online sexual exploitation of children (OSEC) is an alarming crime that sees adults in one country paying adults in another to livestream the abuse of children. Lorianne Dueck Rebello, Advocacy and Public Engagement Lead at International Justice Mission Canada (IJM), says it’s a crime that tragically implicates Canadians. (see report/research https://www.ijm.ca/scaleofharm)  

Forum & Bistro to open at Southeast Event Centre on June 12

Chef JP Charpentier is bringing a French twist to the heart of Steinbach as he prepares to open the much-anticipated Forum & Bistro at the Southeast Event Centre. Set to open on June 12, the restaurant promises to delight guests with authentic French bistro fare while supporting the community.

A French bistro vibe

“I’m very excited to see guests inside the restaurant, enjoying good food and good times,” says Charpentier. “We’re aiming for a French bistro feel, but with simple, authentic dishes that everyone will love.”